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The Center For The Improvement Of Human Functioning International
- A Non-profit Medical, Research, and Educational Organization
3100 N Hillside Ave, Wichita, KS 67219 - Phone: 316-682-3100 - Fax: 316-682-5054
TASTE OF HEALTH RESTAURANT
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Features ORGANIC WHOLE FOOD made fresh everyday.
HOURS:
MONDAY - FRIDAY 11:30 AM to 1:30 PM
Cost per meal is $6.95 for Adults – $3.50 for Children 10 & under
Enjoy the warm, refreshing environment and a
WHOLE WEEK full of fun, quality events and nutri-licious meals!
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Monthly Newsletter
May 2008
Join our eClub
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 Get FREE COUPONS on Monday,
Tuesday is full of great SWEET TREATS,
EXPLORE A NEW FOOD with Nutri-Circles®
on Wednesday,
Self-educate with LUNCH & LECTURES on Thursday, and
TGIFriday is FUN day... DRINKS* ARE ON US! and BLUE ROCKS, too!
(*) Free Drinks are limited to coffee or tea ONLY. One per customer please.
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Click on a day on the calendar to see its menu.
Dates printed in green indicate Lunch & Lecture session is available.
Purchase a prepaid Meal Ticket and GET YOUR 10TH MEAL FREE!
Only $62.55 + tax.
Purchase a Pre-Paid Carrot Juice card, and the 1st Carrot Juice is FREE!
Large 8oz. Carrot Juice card is $20 plus tax, Small 4oz. Carrot Juice card is $10 plus tax.
Please contact TOH staff at 316-682-3100 or email for details.
See what the Healthy Highways has to say about us.
 Please note that The Taste of Health is a Non-Smoking facility.
Menu is subject to change without notice.
Print May Menu 
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Recipes From The Taste Of Health
May 2008 Menu
Thursday, May 1
- Creamy Asparagus Soup
- Vegetable Tortilla Soup
- Chicken Enchiladas
- Zesty Black Beans
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- Fresh Tossed Salad
- Fruit Medley
- Chili Corn Bread
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Back to calendar
Friday, May 2
- Minestrone
- Chef's Choice Soup
- Italian Meatloaf
- Chef's Choice
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- Fresh Salad Bar
- Fruit Salad
- Basil Parmesan Bread
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Back to calendar
Monday, May 5
- Barley and Lentil Soup
- Chef's Choice Soup
- Cowboy Buffalo Burgers
- Chef's Choice
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- Fresh Salad Bar
- Fruit Salad
- Homemade Buns
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Back to calendar
Tuesday, May 6
- Split Pea and Potato Soup
- Chef's Choice Soup
- Greek Style Chicken
- Chef's Choice
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- Fresh Salad Bar
- Fruit Sorbet
- Sesame Seed Bread
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Back to calendar
Wednesay, May 7
- Chili Verde (Green Chili)
- Chef's Choice Soup
- Mexican Buffet Fiesta
- Chef's Choice
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- Fresh Salad Bar
- Fruit Salad
- Sunflower Seed Bread
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Back to calendar
Thursday, May 8
Lunch & Lecture
- Garden Vegetable Soup
- Rosemary Tomato Soup
- Chicken and Rice Casserole
- Three Bean Salad
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- Fresh Tossed Salad
- Fruit Medley
- Honey Pecan Bread
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Back to calendar
Friday, May 9
- Creamy Spinach Soup
- Chef's Choice Soup
- Spaghetti w/ Marinara and Buffalo Sauce
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- Fresh Salad Bar
- Fruit Sorbet
- Whole Wheat Garlic Bread
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Back to calendar
Monday, May 12
- Sweet Potato Soup
- Chef's Choice Soup
- Parmesan Chicken
- Chef's Choice
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- Fresh Salad Bar
- Fruit Salad
- Loaded Bread
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Back to calendar
Tuesday, May 13
- Kidney Bean Soup
- Chef's Choice Soup
- Rosemary Catfish
- Chef's Choice
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- Fresh Salad Bar
- Fruit Sorbet
- Pumpkin Spice Bread
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Back to calendar
Wednesday, May 14
- Roasted Carrot and Ginger Soup
- Chef's Choice Soup
- Buffalo Lasagna
- Chef's Choice
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- Fresh Salad Bar
- Fruit Salad
- Garlic French Bread
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Back to calendar
Thursday, May 15
Lunch & Lecture
- Cabbage Soup
- Corn Chowder
- Chicken Pot Pie
- Brussels Sprouts W/ Carrots
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- Fresh Tossed Salad
- Fruit Medley
- Multi-nut Bread
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Back to calendar
Friday, May 16
- Spicy Black Bean Soup
- Chef's Choice Soup
- Mac and Cheese Casserole
- Chef's Choice
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- Fresh Salad Bar
- Fruit Sorbet
- Honey Oatmeal Bread
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Back to calendar
Monday, May 19
Lunch & Lecture
- Hearty Vegetable Soup
- Chef's Choice Soup
- Mongolian Style Stir Fry
- Chef's Choice
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- Fresh Salad Bar
- Fresh Fruit Salad
- Multi-seed Bread
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Back to calendar
Tuesday, May 20
- Creamy Artichoke Soup
- Chef's Choice Soup
- Incredible Crispy Chicken
- Chef's Choice
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- Fresh Salad Bar
- Fruit Sorbet
- Honey Whole Wheat Bread
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Back to calendar
Wednesday, May 21
- Chilled Beet Soup
- Chef's Choice Soup
- Baked Ziti
- Chef's Choice
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- Fresh Salad Bar
- Fruit Sorbet
- Zucchini Bread
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Back to calendar
Thursday, May 22
Lunch & Lecture
- White Chili
- Roasted Red Pepper Soup
- Cottage Pie
- Marinated Vegetables
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- Fresh Tossed Salad
- Fruit Medley
- Dill Cheese Bread
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Back to calendar
Friday, May 23
- Turkey and Vegetable Soup
- Chef's Choice Soup
- Tuna Casserole
- Chef's Choice
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- Fresh Salad Bar
- Fresh Fruit Salad
- Pumpkin Seed Bread
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Back to calendar
Monday, May 26
The Taste of Health will be
CLOSED Monday, May 26.
Please Join us for
lunch again on
Tuesday,
May 27.
Back to calendar
Tuesday, May 27
- Enchilada Soup
- Chef's Choice Soup
- Chicken Fajitas
- Chef's Choice
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- Fresh Salad Bar
- Fruit Salad
- Coconut Ginger Bread
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Back to calendar
Wednesday, May 28
- Peanut Butter Stew
- Chef's Choice Soup
- Barbecue Buffalo Joes
- Chef's Choice
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- Fresh Salad Bar
- Fruit Sorbet
- Homemade Buns
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Back to calendar
Thursday, May 29
- Black-eyed Pea Soup
- Spiced Pumpkin Soup
- Port Cranberry Pork
- Roasted New Potatoes
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- Fresh Tossed Salad
- Fruit Medley
- Cinnamon Raisin Bread
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Back to calendar
Friday, May 30
- Creamy Asparagus Soup
- Chef's Choice Soup
- Mediterranean Fish Bake
- Chefıs Choice
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- Fresh Salad Bar
- Fruit Sorbet
- Sunflower Seed Bread
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Back to calendar
Home/Online Products/
Contact Us
The Center for the Improvement of Human Functioning International
3100 North Hillside Avenue
Wichita, KS 67219 USA
Phone: 316-682-3100; Fax: 316-682-5054
Medical Records Fax: 316-618-8537 * Laboratory Fax: 316-682-2062
This website and all contents are Copyright: 1997/2008 CIHFI - All Rights Reserved.
Contact the webmaster@brightspot.org for questions/comments about this site.
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