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The Center For The Improvement Of Human Functioning International
A Non-profit Medical, Research and Educational Organization
3100 North Hillside Avenue, Wichita, KS 67219 USA
Phone: 316-682-3100; Fax: 316-682-5054

Spring 2008 Lunch & Lecture Classes

Sponsored by The Wacker Foundation — Medical Research in Learning & Behavior

Don't miss out on The Bright Spot's Lunch & Lecture series! Come learn first hand from The Center's medical doctors and staff on current health topics.

Our Lunch & Lecture series brings you food for thought along with nourishment for your body. Lunch & Lectures are just * (including lunch). Health Hunters members may attend for $10.00. Anyone can join Health Hunters ($25 a year) to receive 10 issues of a lively, informative newsletter and discounts on classes, books, tapes, and nutrients.
Lectures begin at promptly at 12:00 Noon, and conclude at 12:50 p.m. A question and answer session follows each lecture. The Taste Of Health Restaurant begins serving lunch at 11:30 a.m. for those who want to come early. It is OK to eat during the lecture.

Seating is limited, so please make reservations by noon the day before the lecture.

Call 316-682-3100 For Reservations or click the button below to register on-line.

Video/Audio tapes are available for sale at our Gift of Health store.
Check out the Menu for the Lunch & Lecture Day.



Thursday Evening, April 3, 2008 6:00 - 7:30 p.m.
Hors d'oeuvres - 5:30 p.m.

HEALTH HUNTER/ BEAT THE ODDS "ASK THE DOCTORS"

Center Doctors
FREE Admission
Since 1992, The Center has offered a self- assessment program to the public that allows them to measure their "Nutritional" status. The program was designed to be a tool to maintain health and prevent illness. Come learn how to select the panel that is most beneficial to you.
Call 316-682-3100 for reservations.
Reservations required by April 2, 2008


Thursday, April 3, 2008

Recent Research on the Role of Diet in Cancer Development and Recovery

Aileen Burford-Mason, Ph.D.
The relationship between diet and cancer is no longer disputed, with approximately 30% to 40% of cancers now directly linked to poor nutrition. This talk explores the dietary practices that appear to increase cancer risk, as well as the emerging evidence that dietary reform can help prevent cancer and reduce the risk of reoccurrence.

Thursday, April 10, 2008

Supporting the Health of the Gallbladder Naturally: Part 1

Chad Krier, N.D., D.C.
Twenty percent of women and eight percent of men over the age of 40 will experience gall- stones. Each year around 300,000 Americans have their gallbladders removed. Gallbladder disease is largely thought to exist as a result of the SAD (Standard American Diet). Part 1 of the gallbladder series will focus on causal factors leading to gallbladder disease. We will explore preventative lifestyle factors that can be implemented simply into daily life.


Thursday, April 17, 2008

Healthy Eating Tips for Vegetarians

Rebecca Kirby, M.D., M.S., R.D.
Vegetarian diets can be a healthy option for many people. Some vegetarian diets, however, can be very poor. There are a few pitfalls to avoid. Come join Dr. Kirby and learn about healthy, balanced vegetarian choices and protein smarts.

Thursday, April 24, 2008

Lose Weight and Control Prediabetes with the Unique Power of PGXTM

Ron Hunninghake, M.D.
The University of Toronto has developed a new and completely natural super fiber that lowers the glycemic index of anything you eat, reduces insulin resistance, restores healthy gut flora, controls appetite, and facilitates the loss of body fat. Join Dr. Ron and learn more about the unique properties of PGX.TM

Thursday, May 1, 2008

Migraines: Prevention and Natural Treatments

Donald R. Davis, Ph.D.
Migraines are typically throbbing, one-sided headaches, usually with nausea, vomiting, and sensitivity to light and noise. If you or a friend are among the 10% to 15% of Americans who suffer migraines, come learn about many natural ways to prevent or greatly diminish these debilitating headaches, without the side effects and cost of commonly used drugs.


Thursday, May 8, 2008

Supporting the Health of the Gallbladder Naturally: Part 2

Chad Krier, N.D., D.C.
In this presentation, Dr. Krier will continue his discussion of supporting the health of the gallbladder naturally. In Part 2 of the gallblad- der series, he will explore the use of nutrient and botanical therapy in supporting healthy gallbladder function.


Thursday, May 15, 2008

Healing the Body With the Mind

Mary Braud, M.D.
Research has proven that the mind is a very powerful tool. Dr. Braud will discuss and demonstrate techniques you can use to heal a variety of physical ailments. Come learn how to harness this mind-body power and focus it to heal your body.


Thursday, May 22, 2008

The Newest Methods in Organic Pest Control

Gary Branum, Ph.D. & Nick Ball
As any gardener knows, pests are part of a gardenšs life cycle, whether they are insects, rodents, or weeds. As gardeners, we need to control these pests as much as possible. As knowledge and technology evolve, better methods of pest control become available. This discussion will focus on some of the newer methods of organic pest control and it will also revisit some of the old tried-and-true methods.

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The Center for the Improvement of Human Functioning International
3100 North Hillside Avenue
Wichita, KS 67219 USA
Phone: 316-682-3100; Fax: 316-682-5054
Medical Records Fax: 316-618-8537 * Laboratory Fax: 316-682-2062

This website and all contents are Copyright: 1997/2008 CIHFI - All Rights Reserved.
Contact the webmaster@brightspot.org for questions/comments about this site.